The Enrica Rocca Cookery School gives you the chance to serve up a little bit of Italy on a plate - in Notting Hill. More than just a cooking school, Enrica Rocca is all about social gatherings bringing together people who share a love for food.

This special Mother’s Day Cooking Class is the perfect way to treat your Mother to a memorable day of cooking, eating and enjoying time together.

In Italy, Sunday lunches are a wonderful tradition amongst families so join us for a Mother’s day feast of delicious seasonal antipasti, hearty slow cooked meat and a dessert everyone will adore in your family.

WHAT TO EXPECT:

• A 3-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home

• The preparation of a three course feast

• All ingredients, unlimited Prosecco and wines to match the courses

• A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques

THE MENU

Antipasti

Charred Jerusalem Artichokes, Crispy Kale, Tangy Raisins and Toasted Hazelnuts

Parmesan Shavings, Lemon Juice

Mozzarella di Bufala, Homemade Pesto and Grilled Mediterranean Vegetable Towers

Whole Prawns with White Wine, Parsley, Garlic and Butter

Main

Osso Buco

Slow Cooked Veal Shanks, Red Wine and a Saffron Risotto

Dessert

90% Dark Chocolate Lindt Chocolate Mousse