Italian Rustic Family Cooking for Mother's Day with Unlimited Prosecco
The Enrica Rocca Cookery School gives you the chance to serve up a little bit of Italy on a plate - in Notting Hill. More than just a cooking school, Enrica Rocca is all about social gatherings bringing together people who share a love for food.
This special Mother’s Day Cooking Class is the perfect way to treat your Mother to a memorable day of cooking, eating and enjoying time together.
In Italy, Sunday lunches are a wonderful tradition amongst families so join us for a Mother’s day feast of delicious seasonal antipasti, hearty slow cooked meat and a dessert everyone will adore in your family.
WHAT TO EXPECT:
• A 3-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home
• The preparation of a three course feast
• All ingredients, unlimited Prosecco and wines to match the courses
• A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques
THE MENU
Antipasti
Charred Jerusalem Artichokes, Crispy Kale, Tangy Raisins and Toasted Hazelnuts
Parmesan Shavings, Lemon Juice
Mozzarella di Bufala, Homemade Pesto and Grilled Mediterranean Vegetable Towers
Whole Prawns with White Wine, Parsley, Garlic and Butter
Main
Osso Buco
Slow Cooked Veal Shanks, Red Wine and a Saffron Risotto
Dessert
90% Dark Chocolate Lindt Chocolate Mousse
- £120 per person
- 22nd March, 11am - 2pm
- Notting Hill
Hosted by Ginza Insider
Next available
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