Italian Rustic Family Cooking for Mother's Day with Unlimited Prosecco

Italian Rustic Family Cooking for Mother's Day with Unlimited Prosecco

masterclass
food & drink
Mother's Day

The Enrica Rocca Cookery School gives you the chance to serve up a little bit of Italy on a plate - in Notting Hill. More than just a cooking school, Enrica Rocca is all about social gatherings bringing together people who share a love for food.


This special Mother’s Day Cooking Class is the perfect way to treat your Mother to a memorable day of cooking, eating and enjoying time together.


In Italy, Sunday lunches are a wonderful tradition amongst families so join us for a Mother’s day feast of delicious seasonal antipasti, hearty slow cooked meat and a dessert everyone will adore in your family.


WHAT TO EXPECT:


• A 3-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home


• The preparation of a three course feast


• All ingredients, unlimited Prosecco and wines to match the courses


• A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques


THE MENU


Antipasti


Charred Jerusalem Artichokes, Crispy Kale, Tangy Raisins and Toasted Hazelnuts


Parmesan Shavings, Lemon Juice


Mozzarella di Bufala, Homemade Pesto and Grilled Mediterranean Vegetable Towers


Whole Prawns with White Wine, Parsley, Garlic and Butter


Main


Osso Buco


Slow Cooked Veal Shanks, Red Wine and a Saffron Risotto


Dessert


90% Dark Chocolate Lindt Chocolate Mousse


  • £120 per person
  • 22nd March, 11am - 2pm
  • Notting Hill
Enrica Rocca

Hosted by Ginza Insider

Enrica Rocca
Sold by Ginza and provided by Enrica Rocca
Enrica Rocca, born and raised in Venice, has Italian food in her blood and a contagious zest for life. After having graduated from the famous Hotel School of Lausanne, she opened an Italian cookery school with an inspired mixture of shopping, cooking and eating, that has been voted top 10 cookery schools in the world by Gourmet Magazine.

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