Whisky Tasting Masterclass
Renowned for its extensive whisky collection, The Bar at The Athenaeum promises a sumptuous setting for a unique whisky tasting. Hosted by the bar’s very own barman, Giovanni Castorina, the one hour masterclasses include four 25ml whiskies, complete with perfectly-paired cheeses.
There are three tiers of masterclasses; sample menus are included below, although please note that these are subject to change. Each ticket is for a 1 hour masterclass between the hours shown. Prices shown do not include card and ticketing processing fees.
DISCOVER WHISKY / £45 PER PERSON
◆ Nikka Black Malt & Double Gloucester Cheese
◆ Redbreast Lusteau Edition & Wigmore Cheese
◆ Willet’s Bourbon & Lancashire Bomb
◆ Dalmore Cigar Malt & Beenleigh Blue Cheese
ESSENTIAL SCOTTISH | £75 PER PERSON
◆ Balvenie Double Wood (17 yrs) & Ragstone Cheese
◆ Hazelburn (8yrs) & Tunworth Cheese
◆ Cutty Sark (25yrs) & Devon Blue Cheese
◆ Lagavulin Distillers Edition & Westcombe Cheddar
PRESTIGE | £150 PER PERSON
◆ Islay of Whisky OC2 & Dorstone Cheese
◆ Highland Park (25yrs) & Durrus Cheese
◆ Hibiki (17yrs) & Stichelton Cheese
◆ Ardbeg Supernova (2009) & Kirkham’s Lancashire
- £45 / £75 / £150 per person
- Daily. Sunday - Thursday, 12 - 9pm and Friday – Saturday, 12 – 7pm
- 1 hour
- The Athenaeum Hotel and Residences, 116 Piccadilly, Mayfair, London W1J 7BJ
Hosted by Ginza Insider
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