Pasta e Basta Cooking Class with Unlimited Prosecco

Pasta e Basta Cooking Class with Unlimited Prosecco

food & drink

The Enrica Rocca Cookery School gives you the chance to serve up a little bit of Italy on a plate - in Notting Hill. More than just a cooking school, Enrica Rocca is all about social gatherings bringing together people who share a love for food.

Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this ‘Pasta e Basta’ class, held every Thursday.

Together we will learn to make fresh Tagliatelle, fresh Tagliolini and a seasonal filled pasta such as Ravioli stuffed with Ricotta and Truffle Oil with an Asparagus Sauce. We will also together create three pasta sauces to match our three types of Pasta. Matching Sauces and Pasta is an art in itself! All of this will of course be accompanied with a lovely flow of Prosecco and Italian Wines through out the class and a feast where we will enjoy our freshly made pasta.


✔ A 3-hour cooking tuition around the kitchen island in Enrica’s Notting Hill home. Maximum 8 people in the class.

✔ The preparation of 3 Pasta dishes with 3 Sauces

✔ All ingredients, unlimited Prosecco and wines to match the courses

✔ A guide called ‘Making Cooking More Fun’ containing our recipes, tips on how to buy the best quality products and more useful cooking techniques

  • £95 per person
  • Every Thursday, 6.30pm - 9.30pm, and on request
  • Notting Hill
Enrica Rocca

Hosted by Ginza Insider

Enrica Rocca
Sold by Ginza and provided by Enrica Rocca
Enrica Rocca, born and raised in Venice, has Italian food in her blood and a contagious zest for life. After having graduated from the famous Hotel School of Lausanne, she opened an Italian cookery school with an inspired mixture of shopping, cooking and eating, that has been voted top 10 cookery schools in the world by Gourmet Magazine.

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